J. Gen. Appl. Microbiol., 51, 235–243 (2005)
نویسندگان
چکیده
In the course of studying the taxonomic diversity of osmo-tolerant yeasts in Tropical Southeast Asia, many yeast strains have been isolated from traditional fermented food, fruits, and other natural habitats. Among our isolates several new species were predicted by 26S rDNA D1/D2 nucleotide sequence analysis and a cation-tolerance test using LiCl (Nagatsuka et al., 2002, 2005). Citeromyces siamensis sp. nov., which is isolated from dry salted squid and fermented soybeans in Thailand, has been previously reported as a second species of genus Citeromyces (Nagatsuka et al., 2002). Pichia myanmarensis sp. nov., which is isolated Candida khmerensis sp. nov., a novel cation-tolerant yeast isolated from dry salted shrimp and sewage in Cambodia
منابع مشابه
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